THINKING FOR A TRADITIONAL GREEK BREAKFAST ?

 TRADITIONAL    GREEK  BREAKFAST

Ask us for a traditional hand made Breakfast like the follows ………

Pies: a] spinach pie [ spanakopita][ flavor, olive oil, spinach , feta  Cheese]

 b] cream pie [ bougatsa] [ flavor , butter ,sugar, egg,]

 c] cheese  pie [ tiropita] [ flavor , olive oil, feta cheese, milk, eggs]

d]Cheese feta pie.[ tiganopsomo] Flavor , fete cheese, olive                 oil. [ freid]

Juice:  fresh  orange 

Milk :  fresh cow milk  [ fat 3,5%]

Eggs :    a] boiled eggs

 b] Eggs with tomatoes fried with olive oil and feta cheese

 [ strapatsada]

Coffees:  Greek coffee

Yogurt:   cow  yogurt   [ 10 % fat] with  Kefalonian honey   and sultans]

Cheeses:  a] Kefalonian feta [salty]with  olives

             [ 10% fat]

      b] Manouri [sweet] from Hipirous [ Metsovo][ 13% fat]

c] Graviera [sweet] from Krete or Kefalonian  [ 28% fat]

d] Anthotiro [no salty] from Krete [ low fat 4-7%]

Cookies : Hand made  by ….Kleopatra [ flavor, olive oil , orange juice, sugar ]

Marmalades :  Apricot [ traditional-hand made from our trees in the garden] 

BREAD 

SWEETS :

   Apple pie cake 

 walnuts with  raisins  cake