SOME OF THE ACTIVITIES WE CAN RECOMEND IN KEFALONIA-ZOLA
DO YOUR BRITISH WEDDING IN THE BEACH AGIA KYRIAKI, WITH A DIFFERENT WAY-GREEK STYLE LIKE THIS COUPLE !!! !!WE CAN ORGANAIZE EVERYTHING ABOUT YOUR WEDDING, OR HELP YOU WITH OUR IDEAS!!!!
HOW TO PREPAIR A TRADITIONAL KEFALONIAN FOOD
The host ,Kleopatra, will help you how to prepair your own traditional Kefalonian meat pie or Gemista [ vegetables with rice ] and she is helpful , teatch you ....some cooking lessons about that !!!!.
DAILY ACTIVITIES
IN ZOLA
WE CAN MAKE FOR OUR GUESTS, DAILY PROGRAMMES TO VISIT A SMALL TRADITIONAL
LOCKAL CHEESE FACTORY WHERE YOU CAN SEE HOW IS MAKING FETA-ALSO IS HIGHLLY
RECOMMEND ANOTHER VISIT TO THE LOCKAL WINERY OF ANGONAS VILLAGE WHERE YOU CAN
SEE THE OLD WAY[STONE MACHINES] MAKING
OIL FOR OLIVES AND TRADITIONAL WINES FROM LOCKAL GRAPES GROWING IN LAND OF AGONAS VILLAGE!!!
-VISIT A
LOCKAL CHEESE FACTORY IN AGONAS VILLAGE
The Greek
Cheese
The history of Cheese is as
old as human history. From the very first moment men occupied with agriculture
and animal breeding, they had to search for methods conserving their milk. So,
they started transforming it into butter, yoghurt and cheese. The first
evidence of cheese consumption dates back in 8,000 BC. Later on, in Ancient
Athens cheese was in trade in the market of the town and there are several
scripts with cheese making recipes. Ancients Greeks were keen on eating cheese
with honey and fresh fruits. They used to eat very well ripened and salted
cheese which was used in several cooking versions or even sweets.
Ancient Romans were great
cheese makers and they used to consume big quantities of cheese as well. They
had cheese for lunch with fruits and wine. They had developed cheese making so much
that they were controlling its flavor by feeding the animals with herbs like
Oregon, thyme etc. Romans used also to add spices in the cheese or conserve it
in oil or wine.
Greeks have greatly affected
by their neighbors as far cheese making is concerned. In modern years they
visited Italy in order to learn new methods of its production but I should also
admit the Greece has its own tradition in cheese production as well, which is
rich especially in mountainous areas and peculiar in the islands. According to
scripts dating back to the 15th century, Cretans were excellent cheese makers
while other scripts confess that cheese was the daily meal of poor people
during Byzantium years. Some years later, when Turks conquered Greece, nomadic
populations could travel to the mountainous areas where without being disturbed
by the conqueror, exchanging their experience and techniques in cheese making
and finally creating the foundation for the Greek Cheese.
Several types of cheese are
produced exclusively in designated areas of Greece and thus have been
standardized as Protected Designation of Origin (PDO) products. The conditions
that should be fulfilled for a PDO cheese concern the area within which the
animals are fed, the animals' kind, the area where the cheese is produced, the
prohibition of chemical ingredients in the cheese, , the prohibition of
antibiotics in the milk and the traditional methods of the production
procedure.
Greece has in total 20 PDO
cheese types, certified by the European Union while some further cheese types
are under investigation in order to be listed as PDOs too.
-VISIT A WINERY IN AGONAS VILLAGE
The Kefalonian experience through winery tours and wine
tastings is one of the top things you should do on the island. Over the last
few years the wines from Kefalonia have
gained international recognition and become popular. It is no coincidence that
the Wine Enthusiast magazine chose Kefalonian as one of the best wine
destinations for 2015! So, make this happen by taking a Thinia [ Agonas
village] Wine Trail!
We daily organize wine tours
in land where graw up the grapes and tastings at the most representative
wineries of Thinian wines giving you the opportunity to explore, discover and
experience the terroir-driven wines of the island and learn about the wine history,
the native grapes, the winemaking methods, the basket-trained vines of one of
the oldest vineyards of the planet, the gastronomy and the local products of
this wondrous place. Experience the wine side of Kefalonia along with a wine
professional by taking the Thinia Wine Trail that suits you well.
-DONKEY TREKKING
Close to zola village, is Grizata village where you can meet Katharina
and her donkeys. A special way to ....touch the paths of Kefalonian mountains.
Contact to
her with the next link about the details:
http://www.donkeytrekkingkefalonia.com/en/
-DIVING THE WRECK OF CRISTINE AT THE GOLF OF ZOLA
Giorgos, is a specialist professional of diving from Zola and he is the owner of ΄΄ Τhe pirates diving club of Kefalonia ΄΄.
Contact
to him using the next links about the details of this diving:
-SEA KAYAKING FROM ZOLA SMALL PORT
We
organize day and multi-day kayak trips as well as sea kayak courses in the
crystal clear and warm mediterranean waters of the Ionian.
Contact :
Sea
Kayak Greece - Sea Kayaking Kefalonia
- RENT A SMALL BOAT IN MYRTOS AREA AND BE IN AMIDI-FTERI-KAMARI-ASPROS GIALOS-MURTOS BEACH
You can sail to lovely and lonely places which you can reach only by a small boat. Including the captain , the boat can
carry at most 5 persons , as the weather is available for sailing. Go for
swimming, diving, fishing, and explore !!!!!
- FLY OVER MURTOS BEACH WITH BORDERS PARAGLIDING
We can also organize your flights conformity with the best prices to our guests !!!!!
mailto:info@noborders.gr
WATCH THIS VIDEO:
https://www.facebook.com/manea.dania/videos/10210326658863423/
Δεν υπάρχουν σχόλια:
Δημοσίευση σχολίου